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Sodium diacetate acts as food preservative, frequently used in a multitude of processed foods. It achieves inhibiting the growth of bacteria and fungi, thereby increasing product longevity. Despite its widespread use| , there are concerns about its influence on human health. Evidence points to sodium diacetate might be associated with immune syste

Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate is the (NH4)2SO4 and plays a vital role in various industries. It exists as a transparent crystalline material. This solution submerges easily in liquid, producing an basic solution. Ammonium sulfate frequently used as a growth promoter due to its significant nitrogen content, which promotes plant development. Furthermore, amm

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